FIONA - XMAS PRESERVES (Dec 2016)
SUSAN - TOMATO PASSATA THE TRADITIONAL WAY (March 2017)
There were so many highlights to this workshop that I can't possibly pick only one. We learnt so much about how to make tomato passata: from coring the tomatoes, boiling them, pressing them to separate seeds and skin from the fleshy bits, bottling, and the final hot water bath to preserve the passata in their jars. Morning tea was a selection of preserves to try along with a cup of tea or coffee; lunch was pasta and a taste of the passata we had just been making - delicious! Our group had such a fantastic time chatting away as we worked through the different stages with Maria and her family's patient guidance that the whole day was just filled with fun! Oh, and yes, we all got plenty of the passata to take home! (once the bottles had cooled)
JESSICA - PRESERVING WITH CITRUS (July 2017)
Every time we attend one of your classes we have such an amazing time we meet new friends and learn so much. Its Lovely to chat with everyone while chopping stirring pots and while enjoying morning tea (by the way thank you for making those yummy gf brownies).
We always look forward to your classes.