Preserving Workshops and more from the home of My Green Garden
My Green Garden holds regular small group and fully hands-on preserving workshops on topics such as The Age Old Art of Preserving; Growing Vegetables; Safe Preserving Techniques; Preserving Seasonal Produce such as Olives; Artisan Pasta making; and other traditional Italian preserving methods, such as making Tomato Passata and Sausages and Salami. Many of these topics are seasonal, so if you missed out this year, please add your details to the watch list to be notified as soon as new dates are announced.
Seasonal gardening workshops are also held, including Organic Vegetable Gardening, Growing Tomatoes, Making Compost, Winter Fruit Tree Maintenance, Growing Vegetables from Seed all designed so that you get the confidence to grow your own food in whatever space you have available.
So You Want to Grow Vegetables? Beginners' Masterclass Series
Saturdays August 26, Sept 9 and Sept 23, 2017
Do you want to learn how to grow vegetables really well? A three session series of workshops in the lead up to spring will address common vegetable growing issues for a fully productive vegetable garden. Get more detail at the booking page. You don't need to attend all, but coming to all three will ensure you go away with all the knowledge and practice you will need to start and keep up a great vegetable patch.