My Green Garden holds regular small group and fully hands-on preserving and cooking workshops on topics such as
The Age Old Art of Preserving learning how to make jams, chutneys, pickles and bottled fruits
Safe Preserving Techniques introduces the science behind why preserving works
Preserving for Christmas gifts making specialties for special people
Preserving Seasonal Produce such as Olives, Tomatoes, Citrus and making Tomato Passata;
Savoury Italian Preserves
Artisan Pasta making: from Basics to Advanced
Sausages and Salami - the traditional Italian way
Many of these topics are seasonal, so if you missed out this year, please add your details to the watch list to be notified as soon as new dates are announced.
Gardening workshops are also held, including
Organic Vegetable Gardening;
Safer Pest Control;
Winter Fruit Tree Maintenance;
Growing Vegetables from Seed all designed so that you get the confidence to grow your own food in whatever space you have available.