My Green Garden provides an experienced resource for local government presentations, demonstrations at festivals and home-based workshops, on growing food and food preservation sustainably.
If you or your organisation are looking for down-to-earth practical demonstrations or classes, to small groups or large, My Green Garden might just be what you're after.
As a householder, if you are looking to grow great produce from an environmentally sustainable garden, make fantastic compost and delicious preserves, the way your Nanna used to, My Green Garden can help.
My Green Garden holds regular small group and fully hands-on preserving and cooking workshops on topics such as The Age Old Art of Preserving learning how to make jams, chutneys, pickles and bottled fruits Safe Preserving Techniques introduces the science behind why preserving works Preserving for Christmas gifts making specialties for special people Preserving Seasonal Produce such as Olives, Tomatoes, Citrus and makingTomato Passata; Savoury Italian Preserves Artisan Pasta making: from Basics to Advanced Sausages and Salami - the traditional Italian way
Many of these topics are seasonal, so if you missed out this year, please add your details to the watch list to be notified as soon as new dates are announced.
Gardening workshops are also held, including Organic Vegetable Gardening; Safer Pest Control; Making Compost; Winter Fruit Tree Maintenance; Growing Vegetables from Seed all designed so that you get the confidence to grow your own food in whatever space you have available.