My Green Garden

My Green Garden provides an experienced resource for local government presentations, demonstrations at festivals and home-based workshops, on growing food and food preservation sustainably. 

If you or your organisation are looking for down-to-earth practical demonstrations or classes, to small groups or large, My Green Garden might just be what you're after.

As a householder, if you are looking to have a more sustainable garden, grow great produce and make fantastic compost, My Green Garden can help.

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For seasonal gardening and preserving tips September in my vegetable garden 

MY Green Garden interviewed on ABC Radio

Interviews on ABC Melbourne radio

Talking compost March 2017

Talking preserving May 2017

Talking Preserving with Citrus July 2017

Sustainable Gardening Australia
 
 

My Green Garden holds regular small group and fully hands-on preserving and cooking workshops on topics such as
The Age Old Art of Preserving learning how to make jams, chutneys, pickles and bottled fruits
Safe Preserving Techniques introduces the science behind why preserving works
Preserving for Christmas gifts making specialties for special people
Preserving Seasonal Produce such as Olives, Tomatoes, Citrus and making Tomato Passata
Savoury Italian Preserves
Artisan Pasta making:
from Basics to Advanced
Sausages and Salami - the traditional Italian way

Many of these topics are seasonal, so if you missed out this year, please add your details to the watch list to be notified as soon as new dates are announced.

Gardening workshops are also held, including 
Organic Vegetable Gardening;
Safer Pest Control; 
Making Compost; 
Winter Fruit Tree Maintenance;
Growing Vegetables from Seed
all designed so that you get the confidence to grow your own food in whatever space you have available.

 
 
 
 
 

Grow your vegies from seed this summer

Planting out biodegradable pots